Teriyaki Chicken Salad

Today is the day your teriyaki dreams come true!! This is a new twist on a very common favorite: chicken salad. My future mother-in-law gave me this amazing recipe. She made this for me when I was visiting over Christmas time and came down with a little fever (She’s the best!!)

This is super easy to make, just takes a crock pot and about 4 hours and voila! For about 4 servings worth, (I tend to over due it on the salad portion) you will need 4 boneless skinless chicken breasts (trimming fat and rinsing of course!) Place the chicken and all of the ingredients into a slow cooker. Cook on low for about 4 hours. After about 1 1/2 hours you should be able to shred the chicken, this way all of the flavors will blend in together and taste delicious 🙂

Once it’s all cooked, drain the liquid remaining and place the chicken into a bowl. Add mayo until it reaches the right consistency for you. And Enjoy on some toast, crackers, whatever you would like!!

What you’ll need:

4-6 boneless, skinless chicken breasts
1/2 cup soy sauce
4 Tbsp honey
1 clove garlic
1 tsp ginger
1/8 tsp onion powder
1/4 cup olive oil
Toast (I thought our Honey Wheat bread tasted great with this!)

  

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