Today is the day your teriyaki dreams come true!! This is a new twist on a very common favorite: chicken salad. My future mother-in-law gave me this amazing recipe. She made this for me when I was visiting over Christmas time and came down with a little fever (She’s the best!!)
This is super easy to make, just takes a crock pot and about 4 hours and voila! For about 4 servings worth, (I tend to over due it on the salad portion) you will need 4 boneless skinless chicken breasts (trimming fat and rinsing of course!) Place the chicken and all of the ingredients into a slow cooker. Cook on low for about 4 hours. After about 1 1/2 hours you should be able to shred the chicken, this way all of the flavors will blend in together and taste delicious 🙂
Once it’s all cooked, drain the liquid remaining and place the chicken into a bowl. Add mayo until it reaches the right consistency for you. And Enjoy on some toast, crackers, whatever you would like!!
What you’ll need: