Quick&Easy Pulled Pork BBQ

55a6173c-f3a1-4247-9293-a6d64c8cfb59

I had a few days off from what seemed like a long time, so of course I had tons of errands and chores to do. I wanted to make dinner, but didn’t know how much time I would have at the end of the day, so I thought I would make things easy and make a crockpot meal. I have had a craving for pulled pork recently, and happened to come across this Hormel pre packaged pork shoulder. Already marinated and ready to go! All you have to do is get out your crockpot and put in the pork and cook! Instead of using some fattening coleslaw, I decided to try something different to put on my sandwich. I decided to try this corn & jalapeno “slaw” with feta cheese. I lost the recipe so I kind of just made it up as I went (with lots of taste testing) It ended up tasting better than I thought! The sandwich and “slaw” give you an amazing combination of sweet and spicy. I promise you won’t be disappointed!

Not only does this meal taste great, it’s super quick and easy and involves very little dirty dishes! (Something my husband was thankful for.)

f2cfc14a-ed19-4923-abbf-a4fdc4b70e3e (1)

This is the pork package that I found at the grocery, directions are on the label and very simple! Slow cook on low for 6-8 hours or on high for 4-5 hours. I decided to add some honey on the pork with the pre-marinated sauce which ended up being a very good idea!

After the pork has been cooking for a few hours, take a fork or spatula and shred the pork in the crock pot. Doing this will break up the meat and it’s juices and help the marinating sauce absorb the meat better. I also added more honey at this time and mixed well.

027-16

Once the pork is done, take a medium size bowl and get out all of your ingredients for the “slaw”. I bought frozen roasted corn so I didn’t have to buy corn on the cob, cut it, then roast it. It’s a huge time saver and tastes just as good! Cook your frozen corn according to package directions. Take your jalapeno and mince into small pieces. You can use more or less depending on how spicy you like your food. Add your feta, lime, and siracha. (Siracha is spicy, so if you’re not big on spicy foods I would omit it or omit the jalapenos).

034-22

I would suggest adding red onion to this recipe, I forgot to buy one at the store and had to do without! Add half a red onion, minced. Once done mixing, place on your sandwich and enjoy a healthier way to eat bbq sandwiches!

What you’ll need:
boneless pork shoulder (pre marinated or you can marinate your own!)

1/3 cup of honey (give or take, I didn’t measure it out)
1 package of whole wheat hamburger buns
For the “slaw”:
1 package roasted frozen corn
1/2-1 jalapeno, minced 
crumbled feta cheese (just go by how much you’d like in your mixture)
juice of 1 lime
1 generous squeeze of siracha sauce
salt & pepper

Advertisements

Teriyaki Chicken Salad

Today is the day your teriyaki dreams come true!! This is a new twist on a very common favorite: chicken salad. My future mother-in-law gave me this amazing recipe. She made this for me when I was visiting over Christmas time and came down with a little fever (She’s the best!!)

This is super easy to make, just takes a crock pot and about 4 hours and voila! For about 4 servings worth, (I tend to over due it on the salad portion) you will need 4 boneless skinless chicken breasts (trimming fat and rinsing of course!) Place the chicken and all of the ingredients into a slow cooker. Cook on low for about 4 hours. After about 1 1/2 hours you should be able to shred the chicken, this way all of the flavors will blend in together and taste delicious 🙂

Once it’s all cooked, drain the liquid remaining and place the chicken into a bowl. Add mayo until it reaches the right consistency for you. And Enjoy on some toast, crackers, whatever you would like!!

What you’ll need:

4-6 boneless, skinless chicken breasts
1/2 cup soy sauce
4 Tbsp honey
1 clove garlic
1 tsp ginger
1/8 tsp onion powder
1/4 cup olive oil
Toast (I thought our Honey Wheat bread tasted great with this!)